Rebecca:
Last Sunday we attended the NDP Leaders Debate and decided to get a quick lunch
beforehand. We chose Indochine, a small Vietnamese soup and sandwich bar that
also has great flavours of bubble tea. Indochine is on South Park Street (close
to where the debate was being held), it's something different that we don't
normally go for, it's healthy, and bubble tea is awesome.
(For those not in the know: bubble tea is a thick fruity smoothie with little gummy balls of tapioca sitting at the bottom. You drink it through a fat straw and chew on the flavourless tapioca pearls as you suck 'em up one at a time. It's so weird, but so awesome.)
(For those not in the know: bubble tea is a thick fruity smoothie with little gummy balls of tapioca sitting at the bottom. You drink it through a fat straw and chew on the flavourless tapioca pearls as you suck 'em up one at a time. It's so weird, but so awesome.)
We did. |
I got the Buddha sandwich ($5.95) on white baguette. The Buddha contains
grilled tofu, pickled daikon, cucumber, shredded carrots and a really spicy
cream sauce. The tofu was flavourful and grilled to perfection. It was a big,
bright and colourful sandwich that was so spicy I had to take breaks in between
bites. (I don't do too well with spicy foods).
However, the Buddha was delicious and I'm looking forward to trying some different items from the lunch menu.
However, the Buddha was delicious and I'm looking forward to trying some different items from the lunch menu.
Delicious, but... |
Yeah, that spicy |
I went with a Strawberry Banana bubble tea. I was confused at first because I
kept getting a strong taste of pineapple with every sip. The girl at the
counter, who was very sweet and friendly, told me they had run out of banana
milk that day and had substituted it with pineapple juice. That sounded alright
to me (there were still banana pieces in it), although I was a little
disappointed that the strawberry and banana tastes weren't as prominent as I
would have liked. Next time I think I'll try out a mango and coconut
combination!
Ben:
I got the Lemongrass pork sandwich, or Banh Mi as the Vietnamese call them. I
don’t really have much to add to what Rebecca wrote – the ingredients on my
sandwich were exactly the same as those on hers, only with Lemongrass pork
instead of grilled tofu. It was a really hearty and flavourful sandwich, which
made me want to chow down as fast as I could. However, it was also rather
spicy, which meant I couldn’t. I think spice is the chef’s way of defending their
work against people like me who can’t resist eating really fast.
Normally this wouldn't last 45 seconds |
I
ordered mango bubble tea, because mango is always a pretty safe bet. Bubble tea
really weirds me out; I’m not sure why I like it, but I do. The tapioca globs
on their own are disgusting (I tried eating a stray one after the liquid was
gone – do not do this), but for some reason they’re very pleasing in context. I
don’t know why this strange drink exists, but it does, and for that I am
grateful.
Not the manliest of drinks |
I want to go here now! Ps. How do you afford eating out so much?
ReplyDeleteThis place was pretty cheap. We really don't go to bars and drink our faces off (it's amazing how much some people blow every weekend on liquor), or spend much money on anything except food really. Also, we were planning this blog for a while before we actually launched it, so we accumulated a few extra posts. We did this on purpose in order to start out strong – we'll slow down to one post a week soon so this doesn't get too expensive.
DeleteWe have also been talking about focusing more on good bargains at decent restaurants, like the $10 pizza and pasta special on Wednesdays at Saege (haven't been there yet).